Seido Nikuya Butcher Knife

This razor-sharp versatile blade is so sharp it can effortlessly cut through through meat and tackle any slicing task with ease. This handmade, full-tang butcher knife is well-balanced and strong. This knife is excellent for slicing through meat, and succulent BBQ and can even be used for chopping hardy vegetables. It's overall a versatile kitchen knife that can replace many knives in your kitchen.

• High-quality blade material. Excellent corrosion & wear resistance
• 3mm thickness. Slices through any objects with ease
• Premium material. Made of high-quality carbon stainless steel
• Suitable for all. Designed specially for professional chefs & all cook enthusiasts
• Ergonomic Oakwood handle. For superior hand control, agility & comfort

NOTE: Customers must be 18 years old+ to purchase

Specs

• Color: brown
• Blade material: 5Cr15MoV High-Carbon Stainless Steel
• Handle material: premium oakwood, polished copper rivets
• Weight: 355g
• Full-tang: yes
• Full length: 30.5cm
• Handle length: 10.5cm
• Blade length: 20cm
• Blade width: 6.3cm
• Blade thickness: 3mm
• Forged from a single 3mm thick piece of high-carbon steel
• Manufacturer’s 30-day warranty

Includes

• 8” Seido Nikuya Butcher Knife

• Ships to Contiguous US
• Free Shipping
• Expected Delivery: Jun 29 - Jul 2